Tuna Casserole With Peas Recipe

Recipe By EatingWell

Maya feller, m. S. , rd, cdn, of brooklyn-based maya feller nutrition, has worked with many low-income families and is well-versed in the realities of putting food on the table that is healthy, tastes good, isnt time-prohibitive and is affordable. A traditional tuna casserole provides both protein and carbohydrates to keep you full, and is kid-friendly and easy to make, she says about this tuna casserole recipe. (this recipe was part of a feature story, "The real cost of healthy food, " In eatingwell magazine and has not been tested by our test kitchen. ).

4.7
14 Rating -
Rate
30minstotal
30m.total
Tuna Casserole With Peas
plan
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ingredients serve

Ingredients for Tuna Casserole With Peas Recipe

  • 2 ounce Egg noodles, preferably whole wheat
  • 0.33 can Condensed cream of mushroom soup
  • 1/2 can Water packed chunk light tuna, drained and flaked
  • 0.17 Medium Onion, Finely Chopped
  • 0.17 cup Frozen green peas, rinsed under cold running water
  • 0.17 cup Plain dry breadcrumbs, preferably whole wheat
Nutrition
value
343
calories per serving
< 1 g Fat12 g Protein71 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    71g
  • Fiber
    5g

MacroNutrients

  • Carbs
    71g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    3mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    120mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell