Tuna Casserole With Crunchy Cheese Cracker Topping Recipe
Recipe By The Spruce Eats
The cheese cracker topping sets this tuna casserole apart from all the rest. The pasta shells and a rich cheese sauce make it a satisfying one-pot meal. Onion and celery are the vegetables called for in the recipe, but feel free to change them up to suit your taste. Green onions, diced frozen carrots (cooked), mushrooms, and bell pepper are just a few of the possibilities.
4.3
30 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Casserole With Crunchy Cheese Cracker Topping Recipe
- 0.17 pound Medium shells
- 1 tablespoon Butter
- 1/4 cup Diced Celery
- 1/4 cup Diced Onion
- 0.33 Cloves Garlic
- 0.83 tablespoon All purpose flour
- 0.17 teaspoon Creole Seasoning
- 1/50 teaspoon Ground black pepper
- 0.33 cup Chicken Broth
- 0.33 tablespoon Dry sherry, optional
- 1/4 cup Whole milk
- 0.33 cup Shredded Sharp Cheddar Cheese
- 0.33 can Tuna
- 0.17 cup Frozen green peas
Nutrition
value
value
382
calories per serving
19 g Fat35 g Protein15 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein35g
- Carbs15g
- Fiber6g
MacroNutrients
- Carbs15g
- Protein35g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium701mg
- Iron3mg
- Vitamin A555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese1mg
- Phosphorus547mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats