Tuna Casserole Recipe
Recipe By Panlasang Pinoy
3.8
20 Rating -
Rate
34minstotal
12minsPrep
22minsCook
34m.total
12m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Casserole Recipe
- 2 ounce 1 pack gemelli or any short cut noodles, cooked
- 0.33 can 5 ounces each tuna, drained
- 0.08 cup Yellow onion chopped
- 0.17-0.33 cup Fresh mushrooms chopped
- 0.17 cup French fried onions crushed
- 0.33 cup Sharp cheddar cheese shredded
- 0.17 cup Green peas frozen
- 0.33 can 11 ounces condensed cream of mushroom soup
- 1/4 teaspoon Salt
Nutrition
value
value
385
calories per serving
9 g Fat19 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein19g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein19g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium479mg
- Iron1mg
- Vitamin A193mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus406mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy