Tuna Casserole From Scratch Recipe

Recipe By Bowl of Delicious

This easy classic tuna casserole from scratch is made healthier with whole wheat pasta, less milk, and no canned, processed ingredients

4.4
29 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Tuna Casserole From Scratch
plan
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ingredients serve

Ingredients for Tuna Casserole From Scratch Recipe

  • 1 ounce Whole Wheat Pasta
  • 0.38 tablespoon Butter plus more for greasing pan
  • 0.13 Onion Diced
  • 1/4 Ribs Celery Diced
  • 0.38 Cloves garlic minced
  • 2 ounce Mushrooms Chopped
  • 0.03 cup All purpose flour
  • 0.13 cup Milk
  • 0.13 cup Chicken stock/broth or vegetable broth
  • As required Kosher salt and black pepper to taste
  • 1.50 ounce Canned albacore tuna packed in water drained and flaked apart with a fork
  • 0.06 cup Breadcrumbs
Nutrition
value
269
calories per serving
5 g Fat21 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    21g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    29mg
  • Vitamin B9
    614mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    250mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bowl of Delicious