Tuna & Carrot Cakes Recipe
Recipe By Taste
4.3
23 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna & Carrot Cakes Recipe
- 42.50 gram Cottage cheese
- 1 Rice or corn thins
- 15 gram Shredded iceberg lettuce
- 15 gram Coarsely grated carrot
Nutrition
value
value
213
calories per serving
8 g Fat29 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein29g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein29g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium225mg
- Iron2mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B657mg
- Vitamin B91202mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste