Tuna Carpaccio La Zingara Recipe
Recipe By Kitchen Nine
4.7
20 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Carpaccio La Zingara Recipe
- 100 gram Piece of sashimi grade tuna loin
- 1/4 Roma tomato, finely diced
- 0.13 Lebanese cucumber, finely diced
- 1/4 tablespoon Vegetable oil
- 1/4 Avocado, coarsely chopped
- 1/4 Juice lime
- As required For brushing:olive oil
- As required To serve:vincotto
- 1/4 teaspoon Finely grated bottarga, optional, to serve
- As required To serve:sesame seeds and baby basil
- 1/2 Star anise
- 0.69 teaspoon Black peppercorns
- 1/4 teaspoon Cardamom pods
- 0.13 teaspoon Coriander seeds
- 0.06 teaspoon Fennel seeds
- 1/4 tablespoon Coriander seeds
- 1/4 teaspoon Cumin seeds
- 1/4 cup Each baby spinach leaves and flat leaf parsley
- 12.50 milliliter Lemon infused olive oil
- 1/2 Long green chillies, seeds removed, finely chopped
Nutrition
value
value
312
calories per serving
20 g Fat23 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein23g
- Fiber5g
Fats
- Fat20g
Vitamins & Minerals
- Calcium90mg
- Iron6mg
- Vitamin A1489mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B124mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus262mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine