Tuna Caper And Olive Linguine Recipe

Recipe By Taste

This fast and fresh linguine is jam-packed with tasty treats like canned tuna, capers and olives.

4.2
12 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
Tuna Caper And Olive Linguine
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ingredients serve

Ingredients for Tuna Caper And Olive Linguine Recipe

  • 93.75 gram Linguine
  • 1/2 Tomatoes, coarsely chopped
  • 1/4 tablespoon Drained baby capers
  • 0.13 cup Pitted green olives, sliced
  • 0.08 cup Basil Pesto
  • 106.25 gram Can tuna in oil, drained
Nutrition
value
323
calories per serving
21 g Fat30 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    3mg
  • Vitamin A
    703mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1483mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste