Ingredients for Tuna Caper And Olive Linguine Recipe
93.75 gram Linguine
1/2 Tomatoes, coarsely chopped
1/4 tablespoon Drained baby capers
0.13 cup Pitted green olives, sliced
0.08 cup Basil Pesto
106.25 gram Can tuna in oil, drained
Nutrition value
323
calories per serving
21 g Fat30 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
21g
Protein
30g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
30g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
703mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
73mg
Vitamin B9
1483mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
331mg
Selenium
23mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment