Tuna And Cantaloupe Sashimi Over Ponzu Soba Noodles Recipe
Recipe By Honest Cooking
Citrusy ponzu sauce and sesame seeds lay over thinly slices ahi and melon sashimi. A fresh, light meal made complete with buckwheat soba noodles.
4.3
14 Rating -
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Add to Shopping ListIngredients for Tuna And Cantaloupe Sashimi Over Ponzu Soba Noodles Recipe
- 1.25 ounce Fresh maguro or ahi tuna
- 1/2 piece Ripe cantaloupe
- As required Fresh mint
- 1.25 ounce Soba
- 1 tablespoon Ponzu Sauce
- As required Drizzle of sesame oil
Nutrition
value
value
40
calories per serving
< 1 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs0g
- Fiber0g
MacroNutrients
- Carbs0g
- Protein9g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium3mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B624mg
- Vitamin B9487mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking