Tuna Cakes with Mustard Mayo Recipe
Recipe By Taste Of Home
These patties take the cake! Canned tuna is the surprise ingredient in these veggie-packed rounds. If you'd like, add more zip to the creamy mustard-mayo sauce with prepared horseradish. Taste of Home Test Kitchen.
3.6
12 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Cakes with Mustard Mayo Recipe
- 1/2 Large eggs, beaten
- 3/4 tablespoon Minced fresh parsley, divided
- 0.13 teaspoon Seafood Seasoning
- 1/2 can Light water packed tuna, drained and flaked
- 0.13 cup Seasoned bread crumbs
- 0.13 cup Shredded Carrot
- 1/2 tablespoon Butter, divided
- 1/4 Package Frozen Peas
- 0.06 teaspoon Pepper
- 0.08 cup Mayonnaise
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon 2 milk
Nutrition
value
value
126
calories per serving
4 g Fat7 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein7g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein7g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium96mg
- Iron2mg
- Vitamin A878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium17mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home