Tuna-Broccoli Casserole Recipe
Recipe By Betty Crocker
Enjoy dinner tonight with this hearty tuna, veggies and pasta casserole baked with vegetables.
4.1
17 Rating -
Rate
1hr 10minstotal
1hr 10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna-Broccoli Casserole Recipe
- 0.33 cup Uncooked penne pasta
- 1/4 can Condensed cream of mushroom soup
- 0.06 cup Milk
- 1/4 Pouch chunk albacore or light tuna in water, drained
- 1/4 Jar sliced mushrooms, drained
- 1/4 Bag frozen broccoli cuts, thawed
- 1/4 tablespoon Butter or margarine, melted
- 0.06 cup Progressotm panko crispy bread crumbs
- 0.06 cup Slivered almonds
Nutrition
value
value
312
calories per serving
11 g Fat18 g Protein60 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs60g
- Fiber4g
MacroNutrients
- Carbs60g
- Protein18g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B614mg
- Vitamin B9318mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus280mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker