Tuna Broad Bean And Risoni Salad Recipe

Recipe By Taste

This is the perfect spring meal-quick, easy and using the best of the season.

4.5
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Rate
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
Tuna Broad Bean And Risoni Salad
plan
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ingredients serve

Ingredients for Tuna Broad Bean And Risoni Salad Recipe

  • 1/2 cup Frozen broad beans
  • 0.38 cup Dried risoni
  • 106.25 gram Can greenseas tuna chunks in springwater
  • 62.50 gram Fresh ricotta, crumbled
  • 1/2 teaspoon Finely grated lemon rind
  • 0.06 cup Lemon juice
  • 1/4 tablespoon Extra virgin olive oil
  • 1/2 tablespoon Chopped fresh mint leaves
Nutrition
value
178
calories per serving
5 g Fat29 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    29g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    29g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    73mg
  • Vitamin B9
    1477mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    363mg
  • Selenium
    30mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste