Tuna Bean & Roasted Tomato Salad With Pesto Dressing Recipe

Recipe By Taste

Homemade pesto makes these fresh tuna steaks even nicer.

4.2
30 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tuna Bean & Roasted Tomato Salad With Pesto Dressing
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ingredients serve

Ingredients for Tuna Bean & Roasted Tomato Salad With Pesto Dressing Recipe

  • 2 Baby egg tomatoes, halved
  • 1/2 teaspoon Olive oil
  • None Salt & freshly ground black pepper
  • 50 gram Baby green beans, topped
  • 1 Small tuna steaks
  • 100 gram 1 x can cannellini beans, rinsed, drained
  • 1/4 Red onion, halved, thinly sliced
  • 20 gram 1 x pkt baby rocket leaves
  • 1/2 tablespoon Pine Nuts
  • 0.08 cup Firmly packed fresh basil leaves
  • 15 milliliter Extra virgin olive oil
  • 1/2 tablespoon Finely Grated Parmesan
  • 1/2 teaspoon Fresh lemon juice
Nutrition
value
384
calories per serving
24 g Fat28 g Protein14 g Carbs8 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    28g
  • Carbs
    14g
  • Fiber
    8g

MacroNutrients

  • Carbs
    14g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    5mg
  • Vitamin A
    2973mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    58mg
  • Vitamin B9
    1246mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    95mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    1mg
  • Phosphorus
    409mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste