Tuna-Basil Pasta With Olives Recipe

Recipe By Betty Crocker

A satisfying 30-minute dish made with tuna, shell pasta, fresh basil, grape tomatoes and olives

3.6
26 Rating -
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30minstotal
30m.total
Tuna-Basil Pasta With Olives
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Ingredients for Tuna-Basil Pasta With Olives Recipe

  • 1/2 cup Uncooked medium shell pasta
  • 1/4 tablespoon Olive oil
  • 1/2 cup Cherry or grape tomatoes
  • 1 Cloves garlic, chopped
  • 1/4 can Pitted medium or large ripe olives, drained
  • 1/2 can Tuna in water, drained, flaked
  • 0.13 cup Fresh basil leaves, coarsely chopped
  • 0.13 cup Grated parmesan cheese
Nutrition
value
378
calories per serving
6 g Fat21 g Protein97 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    21g
  • Carbs
    97g
  • Fiber
    5g

MacroNutrients

  • Carbs
    97g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    3mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    338mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker