Tuna Avocado Poke And Kamikoto Knives Recipe
Recipe By Honest Cooking
A classic poke with asian influences.
4.3
18 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Avocado Poke And Kamikoto Knives Recipe
- 1/2 tablespoon Wakame seaweed salad
- 1/2 teaspoon Dried hijiki seaweed
- 7 ounce Raw sashimi-grade tuna cut into 1/2-inch cubes
- 1/2 Scallion thinly sliced
- 1/4 Avocado thinly sliced
- 1/2 teaspoon White Sesame Seeds
- 2 teaspoon Soy sauce
- 1.50 teaspoon Toasted Sesame Oil
- 1/2 teaspoon Ponzy
- 1/2 teaspoon Honey more or less to taste
- As required Crushed Red Pepper
- As required Kosher salt
Nutrition
value
value
294
calories per serving
8 g Fat51 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein51g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein51g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium200mg
- Iron6mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6135mg
- Vitamin B92751mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus653mg
- Selenium45mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking