Tuna avocado boats-fresh italian tuna salad made with extra virgin olive oil packed yellowfin tuna, olives served in avocado boats. Dairy and gluten free
1/2 can Portofino solid yellowfin tuna in extra virgin olive oil chunked
0.13 A small red onion finely diced
2 Pitted green olives chopped
2 Oil packed sun dried tomatoes drained and chopped
1/2 tablespoon Finely chopped flat leaf parsley
1/4 tablespoon Freshly squeezed lime juice plus more for serving
As required Kosher salt
As required Freshly ground black pepper
1/2 Large ripe avocados
As required Microgreens for garnishing
Nutrition value
69
calories per serving
2 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
9g
Fiber
7g
MacroNutrients
Carbs
9g
Protein
3g
Fiber
7g
Fats
Fat
2g
Vitamins & Minerals
Calcium
56mg
Iron
2mg
Vitamin A
2993mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
97mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
67mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment