Tuna, Artichoke And Pesto Panini Recipe

Recipe By Kitchen Nine

4.8
15 Rating -
Rate
15minstotal
15m.total
Tuna, Artichoke And Pesto Panini
plan
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ingredients serve

Ingredients for Tuna, Artichoke And Pesto Panini Recipe

  • 1/4 can Large tuna, drained
  • 1/2 tablespoon Capers, Drained
  • 3/4 tablespoon Olive oil
  • 1/4 Zest And Juice Lemon
  • 1 Ciabatta rolls
  • 2 Artichokes, drained
  • 1/2 Hard boiled eggs, sliced
  • 1/2 cup Basil leaves
  • 1/2 Cloves Garlic
  • 0.06 cup Finely Grated Parmesan
  • 1/2 tablespoon Pine Nuts
  • 1/4 cup Olive oil
Nutrition
value
789
calories per serving
81 g Fat11 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    81g
  • Protein
    11g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    81g

Vitamins & Minerals

  • Calcium
    236mg
  • Iron
    4mg
  • Vitamin A
    207mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    2mg
  • Phosphorus
    199mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine