Tuna, Artichoke And Pepper Salad Recipe

Recipe By Betty Crocker

Heres a stress-free salad made with progresso marinated artichoke hearts, tuna and spinach a perfect mediterranean dinner ready in 10 minutes.

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10minstotal
10m.total
Tuna, Artichoke And Pepper Salad
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Ingredients for Tuna, Artichoke And Pepper Salad Recipe

  • 1/2 Jars progressotm marinated artichoke hearts
  • 0.06 cup Chopped fresh dill weed
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 tablespoon Fresh lemon juice
  • 0.13 teaspoon Freshly ground pepper
  • 1/2 Cloves garlic, finely chopped
  • 1/2 cup Chopped fresh baby spinach leaves
  • 1/2 can Albacore tuna in water, drained, flaked
  • 1/4 Jar roasted red bell peppers, drained, chopped
  • 4 Whole wheat reduced fat crackers
Nutrition
value
164
calories per serving
7 g Fat8 g Protein18 g Carbs15 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    18g
  • Fiber
    15g

MacroNutrients

  • Carbs
    18g
  • Protein
    8g
  • Fiber
    15g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    9mg
  • Vitamin A
    2555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    3mg
  • Phosphorus
    181mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker