Tuna-And-Tomato Pasta Recipe
Recipe By Rachael Ray
4.6
21 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuna-And-Tomato Pasta Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 Cloves Garlic, Chopped
- 1/4 cup Chopped flat leaf parsley
- 7 ounce 1 Can Crushed Tomatoes
- As required Salt and pepper
- 1 tablespoon Butter
- 1.50 ounce 1 can white tuna in olive oil, drained
Nutrition
value
value
748
calories per serving
53 g Fat19 g Protein94 g Carbs10 g FiberOther
Current Totals
- Fat53g
- Protein19g
- Carbs94g
- Fiber10g
MacroNutrients
- Carbs94g
- Protein19g
- Fiber10g
Fats
- Fat53g
Vitamins & Minerals
- Calcium170mg
- Iron5mg
- Vitamin A2814mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus292mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray