Tuna-And-Potato Salad With Sorrel Vinaigrette Recipe

Recipe By Slurrp

This Tuna-And-Potato Salad With Sorrel Vinaigrette is a refreshing and nutritious dish that combines the flavors of tuna, potatoes, and sorrel. The salad is packed with protein from the tuna and vitamins from the potatoes and sorrel. The tangy sorrel vinaigrette adds a zesty and herbaceous touch to the salad, making it a perfect option for a light lunch or dinner. It's easy to make and can be served as a main course or a side dish.

4.4
17 Rating -
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45minstotal
45m.total
Tuna-And-Potato Salad With Sorrel Vinaigrette
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Ingredients for Tuna-And-Potato Salad With Sorrel Vinaigrette Recipe

  • 0.17 pound Small Potatoes, Halved Or Quartered
  • 0.17 can Tuna, Drained
  • 0.17 cup Fresh Sorrel Leaves, Chopped
  • 1/25 cup Red Onion, Thinly Sliced
  • 0.33 tablespoon Olive Oil
  • 0.17 tablespoon Lemon Juice
  • 0.17 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • as needed Fresh Sorrel Leaves For Garnish

Directions: Tuna-and-potato Salad With Sorrel Vinaigrette Recipe

Cooking Directions

  • STEP 1.Start by boiling the potatoes until they are tender. Drain and let them cool.
  • STEP 2.In a large bowl, combine the cooked potatoes, drained tuna, chopped sorrel, and sliced red onion.
  • STEP 3.In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to make the sorrel vinaigrette.
  • STEP 4.Pour the vinaigrette over the potato and tuna mixture and toss gently to coat.
  • STEP 5.Serve the salad chilled and garnish with fresh sorrel leaves, if desired.

Cooking Tips

  • Make sure to use fresh sorrel leaves for the best flavor.
  • You can add other vegetables like cherry tomatoes or cucumber for extra freshness.
  • If you don't have sorrel, you can substitute it with baby spinach or arugula.

Storage and Serving

  • This salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve the salad chilled as a main course or as a side dish with grilled fish or chicken.
  • You can also serve it on a bed of mixed greens for a more substantial meal.
Nutrition
value
280
calories per serving
25 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    1mg
  • Vitamin A
    132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp