Tuna And Egg Salad Recipe
Recipe By Rachael Ray
4.8
30 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna And Egg Salad Recipe
- 1 Large eggs
- 1/4 pound Green beans, cut crosswise into thirds
- 1 Red potatoes, halved
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Lemon juice
- As required Salt and pepper
- 0.38 cup Grape Tomatoes, Halved
Nutrition
value
value
309
calories per serving
16 g Fat20 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A516mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B629mg
- Vitamin B9641mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray