Creamy Tuna A La King Recipe

Recipe By Slurrp

Creamy Tuna A La King is a delicious and comforting dish made with tender chunks of tuna, sautéed vegetables, and a rich and creamy sauce. This classic recipe is perfect for a quick and easy weeknight dinner. Serve it over rice or noodles for a satisfying meal that the whole family will love.

4.3
27 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Creamy Tuna A La King
plan
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ingredients serve

Ingredients for Creamy Tuna A La King Recipe

  • 0.33 tablespoon Butter
  • 0.17 Small Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 1.33 ounce Mushrooms, Sliced
  • 0.33 tablespoon All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.33 can Tuna, Drained
  • 0.17 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • as per your need Cooked Rice Or Noodles, For Serving
  • as needed Fresh Parsley, For Garnish

Directions: Creamy Tuna A La King Recipe

Cooking Directions

  • STEP 1.In a large skillet, melt butter over medium heat. Add onions, bell peppers, and mushrooms, and cook until vegetables are tender.
  • STEP 2.Stir in flour and cook for 1 minute, until lightly browned.
  • STEP 3.Gradually whisk in chicken broth and milk, and cook until thickened.
  • STEP 4.Add tuna, peas, salt, and pepper, and cook for an additional 5 minutes, until heated through.
  • STEP 5.Serve the creamy tuna a la king over rice or noodles, and garnish with fresh parsley, if desired.

Cooking Tips

  • You can use fresh or canned tuna for this recipe. If using canned tuna, drain it well before adding it to the skillet.
  • Feel free to add other vegetables like carrots or celery for extra flavor and texture.
  • If the sauce becomes too thick, you can thin it out with a little more chicken broth or milk.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the creamy tuna a la king in a skillet over low heat, stirring occasionally, until heated through.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
114
calories per serving
7 g Fat5 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    239mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp