Stir Fried Bean Sprouts with Salted Fish Recipe
Recipe By What To Cook Today
Crisp fresh bean sprouts (tauge) is sauteed with umami-rich salted fish is a popular side dish in southeast asia. perfect easy side dish.
4.3
16 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir Fried Bean Sprouts with Salted Fish Recipe
- 0.63 pound Bean sprouts mung bean sprouts or soy bean sprouts are fine
- 3/4 ounce Salted fish roughly chopped,
- 1/2 tablespoon Cooking oil
- 1/2 Stalks green onions
- 1/2 Red chilis slit open and seeded, cut into thin slices or just cut in 1/2
- 1/2 Cloves garlic peeled and finely minced
- As required Salt and pepper to taste
Nutrition
value
value
941
calories per serving
10 g Fat65 g Protein140 g Carbs50 g FiberOther
Current Totals
- Fat10g
- Protein65g
- Carbs140g
- Fiber50g
MacroNutrients
- Carbs140g
- Protein65g
- Fiber50g
Fats
- Fat10g
Vitamins & Minerals
- Calcium286mg
- Iron14mg
- Vitamin A391mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9434mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper3mcg
- Magnesium578mg
- Manganese4mg
- Phosphorus1033mg
- Selenium67mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today