Tteokguk Rice Cake Soup Recipe
Recipe By Seonk Young Longest
4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tteokguk Rice Cake Soup Recipe
- 0.40 Egg
- pinch Pinch of salt
- As required Cooking oil
- 0.40 Green onions
- 0.40 Cloves garlic, crushed
- As required Palm size dried kelp
- 1/5 pound Lean beef such as brisket, 3 large chunks
- 2 cup Water
- 1/4 teaspoon Salt
- 1/5 teaspoon Korean soup soy sauce or light color soy sauce
- 0.30 pound Sliced rice cake, washed under cold water
- 0.40 tablespoon Korean soup soy sauce or light color soy sauce
- 1/5 tablespoon Sugar
- 1/5 tablespoon Sesame oil
- 1/20 teaspoon Black pepper
- 1/5 teaspoon Sesame seeds, crushed with your fingers
- 0.40 Cloves garlic, chopped
- 1/5 Green onion, chopped
Nutrition
value
value
794
calories per serving
20 g Fat34 g Protein117 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein34g
- Carbs117g
- Fiber7g
MacroNutrients
- Carbs117g
- Protein34g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium136mg
- Iron11mg
- Vitamin A217mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium162mg
- Manganese3mg
- Phosphorus485mg
- Selenium22mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Seonk Young Longest