Tsukemono – Soy Sauce Pickling Recipe

Name: Tsukemono – Soy Sauce Pickling Recipe
Total time: 370 min
Yield: 6
Cuisine: Japanese

Recipe By Just One Cookbook

Shoyuzuke or soy sauce pickling is one of the easiest tsukemono (japanese pickles) you can make at home Pickle fresh seasonal vegetables and serve along with your japanese meal.

4.7

16 Rating -

Rate

Vegdiet

6hr 10minstotal

10minsPrep

6hr 10m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tsukemono – Soy Sauce Pickling Recipe

0.17 pound Komatsuna
0.17 Red chili pepper
0.33 tablespoon Sugar
1/25 cup Soy sauce

Nutrition
value

calories per serving

1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
1g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
4mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook