Tsukemono – Sauce Pickling Recipe

Name: Tsukemono – Sauce Pickling Recipe
Total time: 500 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Shiozuke is the simplest japanese pickle-tsukemono. All you need is salt, water, and fresh seasonal vegetables. Try this pickle today to serve with your japanese steamed rice and miso soup

4.6

17 Rating -

Rate

Vegdiet

8hr 20minstotal

15minsPrep

5minsCook

8hr 20m.total

15m.Prep

5m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tsukemono – Sauce Pickling Recipe

3/4 Japanese/chinese eggplant
1.25 Persian/japanese cucumbers
1/4 Daikon radish
1.25 Celeries
1/2 Carrots
250 milliliter Water

Nutrition
value

116

calories per serving

< 1 g Fat1 g Protein27 g Carbs7 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
27g
Fiber
7g

MacroNutrients

Carbs
27g
Protein
1g
Fiber
7g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
85mg
Iron
1mg
Vitamin A
1760mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook