Miso Pickling Recipe
Recipe By Just One Cookbook
Do you know you can pickle fresh seasonal vegetables and fish with miso? Known as misozuke, these japanese miso pickles are one of the easiest tsukemono you can make at home. The result is unmistakably umami, and so good with plain steamed rice
4.7
19 Rating -
Rate
Vegdiet
2hr 15minstotal
12minsPrep
3minsCook
2hr 15m.total
12m.Prep
3m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Pickling Recipe
- 1/4 cup Miso
- 1/2 tablespoon Mirin
- As required Sugar
- 1/4 piece Kombu
- 2 Cloves Garlic
- 1/4 Red chili peppers
- 1/4 Knob ginger
- 1/2 Carrots
Nutrition
value
value
45
calories per serving
< 1 g Fat< 1 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium77mg
- Iron< 1mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese4mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook