Sake Lees Pickling Recipe

Name: Sake Lees Pickling Recipe
Total time: 375 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Kasuzuke, or sake lees pickle, is a type of tsukemono (japanese pickles) made with sake lees, the leftover from the refining process of sake production. With a deep aroma and slightly alcoholic flavor, kasuzuke is perfect for marinating fish, meat, and vegetables.

4.7

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6hr 15minstotal

15minsPrep

6hr 15m.total

15m.Prep

plan

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Ingredients for Sake Lees Pickling Recipe

1/4 pound Sake lees
1/2 tablespoon Miso
1 tablespoon Sugar
1/4 tablespoon Kosher/sea salt
3/4 tablespoon Sake
1.25 Japanese cucumbers
1/4 tablespoon Kosher/sea salt

Nutrition
value

155

calories per serving

3 g Fat< 1 g Protein32 g Carbs4 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
32g
Fiber
4g

MacroNutrients

Carbs
32g
Protein
< 1g
Fiber
4g

Fats

Fat
3g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
0mg
Phosphorus
31mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook