Sweet Vinegar Pickling Recipe

Recipe By Just One Cookbook

Pickled in sweet vinegar, this daikon amazuzuke is perfect for cleansing the palate and enhancing the flavors of your meal. Meal prep ahead of time and serve it as a side dish or salad to enjoy

4.9
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Rate
Vegdiet
50minstotal
15minsPrep
5minsCook
50m.total
15m.Prep
5m.Cook
Sweet Vinegar Pickling
plan
Bookmark

ingredients serve

Ingredients for Sweet Vinegar Pickling Recipe

  • 2 ounce Daikon radish
  • 3/4 ounce Carrot
  • 1/4 teaspoon Kosher/sea salt
  • 1/4 Dried red chili pepper
  • 0.13 Lemon
  • 1/4 cup Rice vinegar
  • 0.13 cup Sugar
Nutrition
value
334
calories per serving
7 g Fat6 g Protein60 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    60g
  • Fiber
    4g

MacroNutrients

  • Carbs
    60g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    5mg
  • Vitamin A
    2054mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    1mg
  • Phosphorus
    131mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook