Dipping Ramen Noodles Recipe

Recipe By Just One Cookbook

Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl

4.9
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50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Dipping Ramen Noodles
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ingredients serve

Ingredients for Dipping Ramen Noodles Recipe

  • 5-6 ounce Fresh ramen noodles
  • 1/4 pound Sliced pork belly
  • 1/4 inch Ginger
  • 1.50 Cloves Garlic
  • 1 Shiitake mushrooms
  • 0.90 ounce Shimeji mushrooms
  • 1 Green onions/scallions
  • 1/2 tablespoon Sesame oil
  • 1/2 tablespoon Doubanjiang
  • 0.09 ounce Katsuobushi
  • 0.17 cup Mentsuyu/tsuyu
  • 1/2 cup Water
  • 1/2 teaspoon Miso
  • 1/2 teaspoon Soy sauce
  • 3/4 tablespoon Rice vinegar
  • 3 Shrimp
  • 1/2 tablespoon Sake
  • 1 Soft/hard boiled egg
  • 2 Slices narutomaki
Nutrition
value
1609
calories per serving
50 g Fat95 g Protein189 g Carbs11 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    95g
  • Carbs
    189g
  • Fiber
    11g

MacroNutrients

  • Carbs
    189g
  • Protein
    95g
  • Fiber
    11g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    407mg
  • Iron
    11mg
  • Vitamin A
    158mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    4mcg
  • Magnesium
    245mg
  • Manganese
    5mg
  • Phosphorus
    1221mg
  • Selenium
    188mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook