Dipping Ramen Noodles Recipe
Recipe By Just One Cookbook
Tsukemen is cold ramen noodles served with a separate bowl of flavorful broth for dipping. Enjoy with a variety of topping for the perfect summer bowl
4.9
26 Rating -
Rate
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dipping Ramen Noodles Recipe
- 5-6 ounce Fresh ramen noodles
- 1/4 pound Sliced pork belly
- 1/4 inch Ginger
- 1.50 Cloves Garlic
- 1 Shiitake mushrooms
- 0.90 ounce Shimeji mushrooms
- 1 Green onions/scallions
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Doubanjiang
- 0.09 ounce Katsuobushi
- 0.17 cup Mentsuyu/tsuyu
- 1/2 cup Water
- 1/2 teaspoon Miso
- 1/2 teaspoon Soy sauce
- 3/4 tablespoon Rice vinegar
- 3 Shrimp
- 1/2 tablespoon Sake
- 1 Soft/hard boiled egg
- 2 Slices narutomaki
Nutrition
value
value
1609
calories per serving
50 g Fat95 g Protein189 g Carbs11 g FiberOther
Current Totals
- Fat50g
- Protein95g
- Carbs189g
- Fiber11g
MacroNutrients
- Carbs189g
- Protein95g
- Fiber11g
Fats
- Fat50g
Vitamins & Minerals
- Calcium407mg
- Iron11mg
- Vitamin A158mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9158mcg
- Vitamin B125mcg
- Vitamin C20mg
- Vitamin E5mg
- Copper4mcg
- Magnesium245mg
- Manganese5mg
- Phosphorus1221mg
- Selenium188mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook