Truffled Pastry Wheels Recipe

Recipe By Honest Cooking

A great way to use leftover pastry dough.

4.7
15 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Truffled Pastry Wheels
plan
Bookmark

ingredients serve

Ingredients for Truffled Pastry Wheels Recipe

  • 0.38 cup Whole Wheat Flour
  • 0.13 teaspoon Salt
  • 1/4 stick Chilled unsalted butter, diced into0.5-inch cubes
  • 1/2 tablespoon Vegetable shortening, chilled
  • 3/4-1 tablespoon Ice water
  • 1/4 cup Button mushrooms, chopped
  • 0.06 cup Shelled Edamame
  • 0.13 cup Snap peas, halved
  • 0.13 Onion, diced lengthwise
  • 1/2 Cloves of garlic, crushed
  • 1/4 teaspoon Olive oil
  • 0.13 teaspoon Paprika
  • As required Salt & pepper
  • 0.13 cup Grated truffle gouda
  • 1/4 teaspoon Butter
Nutrition
value
262
calories per serving
2 g Fat11 g Protein47 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    47g
  • Fiber
    9g

MacroNutrients

  • Carbs
    47g
  • Protein
    11g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    2mg
  • Phosphorus
    149mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Honest Cooking