Ingredients for Truffled Pappardelle Carbonara Recipe
1/4 tablespoon Olive oil
2 Slices Prosciutto
1 Egg yolks
75 milliliter Pure cream
0.19 cup Grated truffled pecorino, plus extra to serve
100 gram Fresh pappardelle
1/2 tablespoon Chopped flat-leaf parsley
Nutrition value
102
calories per serving
8 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
8g
Protein
7g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
< 1g
Fats
Fat
8g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment