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Recipes
Truffled Millet Porridge With Wild Mushrooms Recipe
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Truffled Millet Porridge With Wild Mushrooms Recipe
Recipe By
Food & Wine
Learn how to make Truffled Millet Porridge With Wild Mushrooms.
4.7
21 Rating -
Rate
Veg
diet
45mins
total
45m.
total
plan
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Ingredients for Truffled Millet Porridge With Wild Mushrooms Recipe
0.67 tablespoon
Unsalted butter
1.33 ounce
Fresh shiitake mushrooms, thinly sliced
0.33 tablespoon
Extra virgin olive oil
0.17 tablespoon
Minced Fresh Thyme
0.17
Small white onion, medium dice
0.33
Cloves Garlic, Minced
0.17 cup
Millet
0.17 cup
Dry white wine
0.67 cup
Vegetable Stock
0.17 cup
Water
1/25 cup
Grated parmigiano reggiano cheese
0.17 teaspoon
White Truffle Oil
As required
Kosher salt
Nutrition
value
142
calories
per serving
7 g Fat
4 g Protein
10 g Carbs
4 g Fiber
Other
Current Totals
Fat
7g
Protein
4g
Carbs
10g
Fiber
4g
MacroNutrients
Carbs
10g
Protein
4g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
94mg
Iron
4mg
Vitamin A
179mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
78mg
Selenium
4mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine