Truffled Millet Porridge With Wild Mushrooms Recipe

Recipe By Food & Wine

Learn how to make Truffled Millet Porridge With Wild Mushrooms.

4.7
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Vegdiet
45minstotal
45m.total
Truffled Millet Porridge With Wild Mushrooms
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ingredients serve

Ingredients for Truffled Millet Porridge With Wild Mushrooms Recipe

  • 0.67 tablespoon Unsalted butter
  • 1.33 ounce Fresh shiitake mushrooms, thinly sliced
  • 0.33 tablespoon Extra virgin olive oil
  • 0.17 tablespoon Minced Fresh Thyme
  • 0.17 Small white onion, medium dice
  • 0.33 Cloves Garlic, Minced
  • 0.17 cup Millet
  • 0.17 cup Dry white wine
  • 0.67 cup Vegetable Stock
  • 0.17 cup Water
  • 1/25 cup Grated parmigiano reggiano cheese
  • 0.17 teaspoon White Truffle Oil
  • As required Kosher salt
Nutrition
value
142
calories per serving
7 g Fat4 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    4mg
  • Vitamin A
    179mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine