Truffled Mashed Sweet Potatoes Recipe

Recipe By Slurrp

Truffled Mashed Sweet Potatoes is a luxurious and flavorful side dish that combines the natural sweetness of sweet potatoes with the earthy and aromatic flavor of truffles. The sweet potatoes are boiled until tender, mashed until smooth, and then infused with truffle oil and butter for a rich and indulgent taste. This dish is perfect for special occasions or as a gourmet addition to any meal.

4.3
11 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Truffled Mashed Sweet Potatoes
plan
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ingredients serve

Ingredients for Truffled Mashed Sweet Potatoes Recipe

  • 0.33 pound Sweet Potatoes, Peeled And Chopped
  • 0.33 tablespoon Truffle Oil
  • 0.33 tablespoon Butter
  • As required Salt And Pepper To Taste

Directions: Truffled Mashed Sweet Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and chop the sweet potatoes into small cubes.
  • STEP 2.Boil the sweet potatoes in a pot of salted water until tender.
  • STEP 3.Drain the sweet potatoes and return them to the pot.
  • STEP 4.Mash the sweet potatoes until smooth and creamy.
  • STEP 5.Add truffle oil, butter, salt, and pepper to the mashed sweet potatoes.
  • STEP 6.Stir well to combine all the ingredients.
  • STEP 7.Taste and adjust the seasoning if needed.
  • STEP 8.Serve the truffled mashed sweet potatoes hot as a side dish.

Cooking Tips

  • Be careful not to overcook the sweet potatoes as they can become mushy.
  • Use a potato masher or a fork to mash the sweet potatoes for a rustic texture.
  • If you don't have truffle oil, you can substitute it with truffle butter or truffle salt for a similar flavor.

Storage and Serving

  • Leftover truffled mashed sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mashed sweet potatoes in the microwave or on the stovetop, adding a splash of milk or cream to restore the creamy texture.
  • Serve the truffled mashed sweet potatoes as a side dish with roasted meats, grilled vegetables, or as a topping for shepherd's pie.
Nutrition
value
77
calories per serving
2 g Fat2 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp