Duck Roasted With Truffles Recipe

Recipe By Great British Chefs

A stunning chinese duck recipe from tong chee hwee, where roasted duck is served alongside a luxurious truffle sauce.

4.6
12 Rating -
Rate
Non Vegdiet
1 day 2hr total
1 day 2hr total
Duck Roasted With Truffles
plan
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ingredients serve

Ingredients for Duck Roasted With Truffles Recipe

  • 0.17 Duck
  • 10 gram Salt
  • 5 gram Sugar
  • 1.67 gram Chinese Five Spice Powder
  • 15 gram Water
  • 0.33 tablespoon White wine vinegar
  • 33.33 gram Maltose
  • 20 milliliter Chicken Stock
  • 0.17 pinch Salt
  • 0.17 pinch Sugar
  • 0.67 Spring onions
  • 0.17 Garlic Clove
  • 1 gram Truffle
  • 0.17 dash Truffle oil
  • 0.08 teaspoon Yellow bean paste
  • As required Coriander stalks
  • As required Truffle
  • 0.17 Duck
  • 10 gram Salt
  • 5 gram Sugar
  • 15 gram Water
  • 0.33 tablespoon White wine vinegar
  • 33.33 gram Maltose
  • 0.67 Spring onions
  • 0.17 Garlic Clove
  • 0.08 teaspoon Yellow bean paste
  • 0.17 dash Truffle oil
  • 0.17 pinch Salt
  • 0.17 pinch Sugar
  • 1 gram Truffle
  • 20 milliliter Chicken Stock
  • As required Coriander stalks
Nutrition
value
211
calories per serving
9 g Fat11 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    157mg
  • Iron
    4mg
  • Vitamin A
    99mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    135mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    157mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs