Truffle Pudding Recipe
Recipe By Slurrp
Truffle Pudding is a rich and decadent dessert made with chocolate, cream, and eggs. It is a perfect treat for chocolate lovers and a great dessert option for special occasions. The smooth and creamy texture of the pudding combined with the intense chocolate flavor creates a heavenly dessert experience. Serve it chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
3.9
18 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Truffle Pudding Recipe
- 40 gram Dark Chocolate
- 20 gram Butter
- 0.80 Eggs
- 1/10 cup Sugar
- 1/5 teaspoon Vanilla Extract
- as per your need Whipped Cream Or Vanilla Ice Cream For Serving
Directions: Truffle Pudding Recipe
Cooking Directions
- STEP 1.Melt chocolate and butter in a double boiler until smooth.
- STEP 2.In a separate bowl, whisk together eggs, sugar, and vanilla extract.
- STEP 3.Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
- STEP 4.Pour the mixture into individual serving bowls and refrigerate for at least 4 hours or until set.
Cooking Tips
- Use high-quality chocolate for the best flavor and texture.
- Make sure to whisk the egg mixture well to incorporate air and create a light and fluffy pudding.
- You can garnish the pudding with chocolate shavings or fresh berries before serving.
Storage and Serving
- Store the truffle pudding in the refrigerator in individual serving bowls or airtight containers.
- It can be stored for up to 3 days.
- Serve the pudding chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp