Truffle Potato Galette Recipe

Recipe By Slurrp

Truffle Potato Galette is a savory and indulgent dish that features thinly sliced potatoes layered with truffle oil and Parmesan cheese. The potatoes are arranged in a circular pattern and baked until golden and crispy. The truffle oil adds a luxurious and earthy flavor to the dish, while the Parmesan cheese adds a salty and nutty taste. It is a perfect side dish for any meal and can be served with a dollop of sour cream or a sprinkle of fresh herbs.

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Truffle Potato Galette
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Ingredients for Truffle Potato Galette Recipe

  • 0.67 Large Potatoes, Thinly Sliced
  • 0.33 tablespoon Truffle Oil
  • 0.33 tablespoon Melted Butter
  • 0.33 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste
  • 0.08 cup Grated Parmesan Cheese

Directions: Truffle Potato Galette Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and grease a round baking dish.
  • STEP 2.In a small bowl, mix together truffle oil, melted butter, minced garlic, salt, and pepper.
  • STEP 3.Arrange a layer of potato slices in the baking dish, slightly overlapping each other.
  • STEP 4.Brush the potato layer with the truffle oil mixture and sprinkle with grated Parmesan cheese.
  • STEP 5.Repeat the layers until all the potatoes are used, finishing with a layer of Parmesan cheese.
  • STEP 6.Bake for 45-50 minutes or until the potatoes are golden and crispy.
  • STEP 7.Allow the galette to cool for a few minutes before serving. Serve with sour cream or fresh herbs, if desired.

Cooking Tips

  • Use a mandoline slicer to get thin and even potato slices.
  • You can use other types of cheese like Gruyere or cheddar instead of Parmesan.
  • For a vegetarian version, omit the Parmesan cheese or use a vegan cheese substitute.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the galette in the oven or microwave before serving.
  • Serve the galette hot or at room temperature with sour cream or fresh herbs.
Nutrition
value
110
calories per serving
3 g Fat2 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp