Truffle Recipe
Recipe By Honest Cooking
4.2
13 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Truffle Recipe
- 1/4 gram 20 ounce dried porcini mushrooms
- 1/4 cup Hot water
- 3/4 tablespoon Virgin olive oil
- 1/4 Small Onion Finely Chopped
- 1/4 Clove garlic finely grated
- 1/4 tablespoon Butter
- 1.32 gram 150 ounces baby portobello mushrooms, sliced
- 1/2 tablespoon Marsala Wine
- As required Sea salt & freshly milled black pepper
- 2.20 gram 250) ounces) dried or fresh fettuccine
- 1/4 Small black truffle
- cup Chopped Parsley
- As required Fresh pecorino cheese to serve
Nutrition
value
value
116
calories per serving
10 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein1g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus25mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking