Ingredients for Truffle Parsnip & Sausage Risotto Recipe
1 Italian pork sausages
1/2 tablespoon Olive oil
2 Small parsnips
1/4 liter Massel vegetable liquid stock
17.50 gram Unsalted butter
1/4 Onion, Finely Chopped
0.38 cup Arborio Rice
0.08 cup Dry white wine
0.06 cup Mascarpone
1/4 cup Grated Parmesan
3 Sage leaves
As required Truffle oil, to serve
Nutrition value
850
calories per serving
10 g Fat28 g Protein152 g Carbs26 g FiberOther
Current Totals
Fat
10g
Protein
28g
Carbs
152g
Fiber
26g
MacroNutrients
Carbs
152g
Protein
28g
Fiber
26g
Fats
Fat
10g
Vitamins & Minerals
Calcium
510mg
Iron
7mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
307mcg
Vitamin B12
< 1mcg
Vitamin C
77mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
232mg
Manganese
< 1mg
Phosphorus
734mg
Selenium
23mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment