Truffle Parsnip & Sausage Risotto Recipe
Recipe By Taste
A rustic and decadent risotto combining the robust flavour of italian sausage, the texture of parsip and the decadence of truffle oil.
4.3
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Truffle Parsnip & Sausage Risotto Recipe
- 4 Italian pork sausages
- 2 tablespoon Olive oil
- 8 Small parsnips
- 1 liter Massel vegetable liquid stock
- 70 gram Unsalted butter
- 1 Onion, Finely Chopped
- 1.50 cup Arborio Rice
- 0.33 cup Dry white wine
- 1/4 cup Mascarpone
- 1 cup Grated Parmesan
- 12 Sage leaves
- As required Truffle oil, to serve
Nutrition
value
value
850
calories per serving
10 g Fat28 g Protein152 g Carbs26 g FiberOther
Current Totals
- Fat10g
- Protein28g
- Carbs152g
- Fiber26g
MacroNutrients
- Carbs152g
- Protein28g
- Fiber26g
Fats
- Fat10g
Vitamins & Minerals
- Calcium510mg
- Iron7mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9307mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium232mg
- Manganese< 1mg
- Phosphorus734mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste