Truffle Parsnip & Sausage Risotto Recipe

Recipe By Taste

A rustic and decadent risotto combining the robust flavour of italian sausage, the texture of parsip and the decadence of truffle oil.

4.3
26 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Truffle Parsnip & Sausage Risotto
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ingredients serve

Ingredients for Truffle Parsnip & Sausage Risotto Recipe

  • 1 Italian pork sausages
  • 1/2 tablespoon Olive oil
  • 2 Small parsnips
  • 1/4 liter Massel vegetable liquid stock
  • 17.50 gram Unsalted butter
  • 1/4 Onion, Finely Chopped
  • 0.38 cup Arborio Rice
  • 0.08 cup Dry white wine
  • 0.06 cup Mascarpone
  • 1/4 cup Grated Parmesan
  • 3 Sage leaves
  • As required Truffle oil, to serve
Nutrition
value
850
calories per serving
10 g Fat28 g Protein152 g Carbs26 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    28g
  • Carbs
    152g
  • Fiber
    26g

MacroNutrients

  • Carbs
    152g
  • Protein
    28g
  • Fiber
    26g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    510mg
  • Iron
    7mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    307mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    77mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    232mg
  • Manganese
    < 1mg
  • Phosphorus
    734mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste