Truffle Parmesan Quick Biscuit Recipe
Recipe By A Spicy Perspective
Truffle parmesan quick biscuit recipe. A dressed-up quick biscuit recipe just in time for easter. This elegant version of easy homemade biscuits is loaded creamy pesto and prosciutto
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Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Truffle Parmesan Quick Biscuit Recipe
- 1 cup Light all purpose flour, such as white lily
- 3/4 tablespoon Baking powder
- 1/4 teaspoon Cream of tartar
- 1/2 teaspoon Salt
- 2 tablespoon Unsalted butter, chilled and cut into cubes
- 2 tablespoon Vegetable shortening, cut into cubes
- 0.38 cup Buttermilk
- 0.17 cup Grated Parmesan Cheese
- 1/2 tablespoon Shaved truffle, or 1 tsp. truffle oil
- 1 tablespoon Melted butter or egg wash
- 6 Slices prosciutto ham
- As required Creamy pesto recipe
Nutrition
value
value
1062
calories per serving
15 g Fat60 g Protein169 g Carbs8 g FiberOther
Current Totals
- Fat15g
- Protein60g
- Carbs169g
- Fiber8g
MacroNutrients
- Carbs169g
- Protein60g
- Fiber8g
Fats
- Fat15g
Vitamins & Minerals
- Calcium1388mg
- Iron5mg
- Vitamin A62mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B124mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium178mg
- Manganese1mg
- Phosphorus1258mg
- Selenium34mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective