Truffle Mac And Cheese Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of truffle mac and cheese. This luxurious twist on a classic comfort food combines al dente macaroni with a velvety cheese sauce infused with the earthy flavor of truffles. Topped with a crispy breadcrumb crust, each bite is a decadent explosion of flavors. Whether you're hosting a dinner party or simply craving a comforting meal, this truffle mac and cheese is sure to impress.

4.8
24 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Truffle Mac And Cheese
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ingredients serve

Ingredients for Truffle Mac And Cheese Recipe

  • 1 ounce Macaroni
  • 1/4 tablespoon Butter
  • 1/4 tablespoon All Purpose Flour
  • 1/4 cup Milk
  • 1/4 cup Grated Cheese
  • 0.13 tablespoon Truffle Oil
  • As required Salt And Pepper To Taste
  • 0.06 cup Breadcrumbs

Directions: Truffle Mac And Cheese Recipe

Cooking Directions

  • STEP 1.Cook the macaroni according to package instructions until al dente.
  • STEP 2.In a saucepan, melt butter over medium heat. Stir in flour to create a roux.
  • STEP 3.Gradually whisk in milk and bring to a simmer. Cook until thickened.
  • STEP 4.Add grated cheese and stir until melted and smooth.
  • STEP 5.Stir in truffle oil and season with salt and pepper to taste.
  • STEP 6.Combine the cooked macaroni with the cheese sauce.
  • STEP 7.Transfer the mixture to a baking dish and sprinkle with breadcrumbs.
  • STEP 8.Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
  • STEP 9.Serve hot and enjoy!

Cooking Tips

  • For an extra indulgent version, add crispy bacon or sautéed mushrooms to the mac and cheese.
  • Use high-quality truffle oil for the best flavor.
  • Feel free to experiment with different types of cheese, such as Gruyere or Fontina, for a unique twist.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve as a main dish or as a side with a green salad for a complete meal.
Nutrition
value
261
calories per serving
11 g Fat15 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    < 1mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp