Truffle Cookies Recipe

Recipe By Slurrp

Truffle cookies are rich and decadent chocolate cookies that are filled with a creamy truffle filling. These cookies are perfect for chocolate lovers and make a delicious treat for any occasion. The cookie dough is made with cocoa powder and melted chocolate, giving it a deep chocolate flavor. The truffle filling is made with a combination of chocolate and cream, creating a smooth and velvety texture. These cookies are best enjoyed when they are slightly warm, allowing the truffle filling to melt in your mouth.

3.9
21 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
20minsCook
1hr 5m.total
15m.Prep
20m.Cook
Truffle Cookies
plan
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ingredients serve

Ingredients for Truffle Cookies Recipe

  • 3/4 cup All Purpose Flour
  • 1/4 cup Cocoa Powder
  • 1/4 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/4 cup Unsalted Butter, Softened
  • 1/2 cup Granulated Sugar
  • 1 Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • 2 ounce Semisweet Chocolate, Chopped
  • 0.13 cup Heavy Cream

Directions: Truffle Cookies Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • STEP 2.In a separate bowl, cream together the butter and sugar until light and fluffy.
  • STEP 3.Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
  • STEP 4.Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • STEP 5.Fold in the chopped chocolate.
  • STEP 6.Cover the dough and refrigerate for at least 1 hour.
  • STEP 7.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • STEP 8.Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • STEP 9.Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
  • STEP 10.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • STEP 11.Once the cookies are completely cooled, prepare the truffle filling.
  • STEP 12.In a microwave-safe bowl, heat the chocolate and cream in 30-second intervals, stirring until smooth and creamy.
  • STEP 13.Using a spoon or piping bag, fill the center of each cookie with the truffle filling.
  • STEP 14.Allow the filling to set before serving.
  • STEP 15.Store the truffle cookies in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • For a richer flavor, use high-quality chocolate for both the cookie dough and truffle filling.
  • If the dough is too sticky to handle, refrigerate it for a longer period of time.
  • To speed up the cooling process, place the cookies in the refrigerator for a few minutes.

Storage and Serving

  • These truffle cookies are best served slightly warm, allowing the truffle filling to melt.
  • Store any leftover cookies in an airtight container at room temperature for up to 3 days.
  • Serve with a glass of milk or a cup of hot chocolate for a truly indulgent treat.
Nutrition
value
661
calories per serving
30 g Fat8 g Protein90 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    8g
  • Carbs
    90g
  • Fiber
    8g

MacroNutrients

  • Carbs
    90g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    4mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    141mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp