Ingredients for Truffle Cheese Fondue Little Potatoes Recipe
0.38 pound The little potato company chilean splash potatoes
1/4 Garlic clove, sliced in 1/2
0.13 cup Dry white wine
1.50 ounce Gruyere cheese, grated
1/2 ounce Fontina cheese, grated
0.13 tablespoon Cornstarch
0.13 teaspoon Black truffle oil
As required Truffle salt
As required White pepper
As required Fresh nutmeg
As required Freshly ground pepper and salt
Nutrition value
292
calories per serving
9 g Fat13 g Protein33 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
33g
Fiber
3g
MacroNutrients
Carbs
33g
Protein
13g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
286mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
45mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
254mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment