Truffle Cheese Fondue Little Potatoes Recipe

Recipe By Noshing With The Nolands

I have been indulging in a little poutine of late but i wanted to take these potatoes to a whole new level with truffle cheese fondue little potatoes.

3.6
18 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Truffle Cheese Fondue Little Potatoes
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ingredients serve

Ingredients for Truffle Cheese Fondue Little Potatoes Recipe

  • 0.38 pound The little potato company chilean splash potatoes
  • 1/4 Garlic clove, sliced in 1/2
  • 0.13 cup Dry white wine
  • 1.50 ounce Gruyere cheese, grated
  • 1/2 ounce Fontina cheese, grated
  • 0.13 tablespoon Cornstarch
  • 0.13 teaspoon Black truffle oil
  • As required Truffle salt
  • As required White pepper
  • As required Fresh nutmeg
  • As required Freshly ground pepper and salt
Nutrition
value
292
calories per serving
9 g Fat13 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    13g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    286mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    254mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Noshing With The Nolands