True Maryland Crab Cakes Recipe

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This crab cake recipe is the true crab cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

3.9
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
True Maryland Crab Cakes
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ingredients serve

Ingredients for True Maryland Crab Cakes Recipe

  • 0.38 tablespoon Pancake mix
  • 0.13 tablespoon Prepared yellow mustard
  • 0.38 tablespoon Mayonnaise, or to taste
  • 0.13 Egg beaten
  • 0.13 tablespoon Chopped Fresh Parsley
  • 0.13 pound Cooked crabmeat, flaked
Nutrition
value
57
calories per serving
1 g Fat11 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    11g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    92mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    27mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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