Ingredients for Trout With Parsley And Lemon Butter Recipe
1/2 Large trout
2-3 tablespoon Unsalted Butter Softened
1 tablespoon Lemon juice
1.50 tablespoon Chopped Fresh Parsley
Nutrition value
30
calories per serving
< 1 g Fat3 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
< 1g
Protein
3g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
3g
Fiber
4g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
84mg
Iron
1mg
Vitamin A
557mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
41mg
Selenium
5mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment