Trout-Stuffed Red Potatoes Recipe

Recipe By Taste Of Home

Hollowed-out small red potatoes serve as "cups" to hold a creamy trout filling, seasoned with lemon, dill and a dash of hot pepper sauce. "MY husband, who's a chef, prepared these for the State of Colorado Potato Commissioners and they a hit," says Bonnie Gomez of Rio Rancho, New Mexico. "He smokes the trout that we catch, but you can also substitute baked trout or salmon in this recipe. ".

3.8
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Trout-Stuffed Red Potatoes
plan
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ingredients serve

Ingredients for Trout-Stuffed Red Potatoes Recipe

  • 6 Tiny red potatoes
  • 0.13 cup Mayonnaise
  • 0.13 cup Sour cream
  • 1 tablespoon Finely chopped green onion
  • 1/2 teaspoon Snipped fresh dill
  • 0.13 teaspoon Lemon juice
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • dash Hot pepper sauce, optional
  • 1/2 cup Flaked smoked trout
  • sprig Fresh dill
Nutrition
value
657
calories per serving
7 g Fat27 g Protein116 g Carbs16 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    27g
  • Carbs
    116g
  • Fiber
    16g

MacroNutrients

  • Carbs
    116g
  • Protein
    27g
  • Fiber
    16g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    5mg
  • Vitamin A
    159mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    241mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    232mg
  • Manganese
    1mg
  • Phosphorus
    516mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home