Trout Chowder Recipe

Name: Trout Chowder Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Taste Of Home

This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York.

3.7

27 Rating -

Rate

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Trout Chowder Recipe

0.17 Medium onion, chopped
0.17 tablespoon Butter
0.33 cup Whole milk
0.17 cup Ranch salad dressing
0.17 pound Boneless trout fillets, skin removed
0.17 Package frozen broccoli cuts, thawed
0.17 cup Cubed or shredded cheddar cheese
0.17 cup Cubed or shredded monterey jack cheese
1/25 teaspoon Garlic powder
As required Paprika, optional

Nutrition
value

297

calories per serving

15 g Fat26 g Protein11 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
26g
Carbs
11g
Fiber
4g

MacroNutrients

Carbs
11g
Protein
26g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
378mg
Iron
< 1mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
3mcg
Vitamin C
19mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home