Tropical Steak Fajitas Recipe
Recipe By Hy-Vee
Marinating fajita steak in pineapple juice not only tenderizes the steak, but also gives it a sweet and tropical flavor.
4.7
17 Rating -
Rate
Non Vegdiet
1hr 25minstotal
35minsPrep
50minsCook
1hr 25m.total
35m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tropical Steak Fajitas Recipe
- 1/4 C. of hy vee canned pineapple juice
- 1/4 tablespoon Hy vee chili powder
- 1/4 teaspoon Hy vee garlic salt
- 1/4 teaspoon Hy vee onion powder
- 0.19 teaspoon Hy vee cayenne pepper
- 0.13 teaspoon Hy vee ground cumin
- 0.13 teaspoon Hy vee ground black pepper
- 1/4 Skirt steak, or flat iron steak
- 1/4 tablespoon Gustare vita olive oil
- 1/4 Pkg. hy vee short cuts fajita vegetables
- 1/4 C. of hy vee short cuts pineapple
- 2 Fajita size gluten free corn tortillas
- As required Fresh cilantro
- As required Hy vee short cuts tropical pico de gallo
Nutrition
value
value
86
calories per serving
4 g Fat< 1 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein< 1g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese2mg
- Phosphorus21mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee