Tropical Squash and Black Bean Burritos Recipe

Recipe By Taste Of Home

The pineapple salsa in these hearty burritos gives you a taste of the tropics on a chilly day. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. Deanna McDonald, Grand Rapids, Michigan.

4.1
15 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Tropical Squash and Black Bean Burritos
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ingredients serve

Ingredients for Tropical Squash and Black Bean Burritos Recipe

  • 0.17 Small butternut squash
  • 0.17 Jar pineapple salsa
  • 0.17 can Black beans, rinsed and drained
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Ground Cumin
  • 1/25 teaspoon Ground Chipotle Pepper
  • 1 Whole wheat tortillas , warmed
  • 0.33 cup Fresh baby spinach
Nutrition
value
31
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    1316mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home