Tropical Salsa-Topped Chicken Salad Recipe
Recipe By Betty Crocker
Hot chicken salad is bursting with fresh flavor and outstanding color.
4.9
26 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tropical Salsa-Topped Chicken Salad Recipe
- 1 cup Tropical fruit in lightly sweetened juice
- 1/2 teaspoon Grated lime peel
- 0.13 teaspoon Salt
- 1/2 inch 2 boneless skinless chicken breasts, cut into
- 1/4 Medium red bell pepper, chopped
- 1 Medium green onions, sliced
- 1/2 tablespoon Finely chopped fresh cilantro
- 1/2 Bag fresh baby spinach leaves
- 1/2 tablespoon Flaked coconut
Nutrition
value
value
264
calories per serving
4 g Fat5 g Protein49 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs49g
- Fiber6g
MacroNutrients
- Carbs49g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium47mg
- Iron1mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker