Tropical Island Shrimp Kabobs Recipe

Recipe By Slurrp

These Tropical Island Shrimp Kabobs are a burst of flavors that will transport you to a sunny beach. Succulent shrimp marinated in a tangy and sweet tropical sauce, skewered with colorful bell peppers, juicy pineapple chunks, and red onions. Grilled to perfection, these kabobs are a perfect combination of sweet, savory, and slightly spicy. Serve them as an appetizer or as a main course with a side of coconut rice for a tropical feast.

3.6
14 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
Tropical Island Shrimp Kabobs
plan
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ingredients serve

Ingredients for Tropical Island Shrimp Kabobs Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1/4 cup Pineapple Juice
  • 0.13 cup Soy Sauce
  • 1 tablespoon Lime Juice
  • 1 tablespoon Honey
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/4 teaspoon Red Pepper Flakes
  • 1/2 Red Bell Pepper, Cut Into Chunks
  • 1/2 Green Bell Pepper, Cut Into Chunks
  • 1/2 cup Pineapple Chunks
  • 1/2 Red Onion, Cut Into Chunks
  • as per your need Fresh Cilantro, For Garnish
  • as needed Coconut Rice, For Serving

Directions: Tropical Island Shrimp Kabobs Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together pineapple juice, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes to make the marinade.
  • STEP 2.Add the shrimp to the marinade and let it marinate in the refrigerator for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Thread the marinated shrimp, bell peppers, pineapple chunks, and red onions onto skewers.
  • STEP 4.Grill the kabobs for 2-3 minutes per side, or until the shrimp is cooked through and the vegetables are slightly charred.
  • STEP 5.Serve the Tropical Island Shrimp Kabobs hot with a sprinkle of fresh cilantro and a side of coconut rice.
  • STEP 6.Cooking Tips: Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.
  • STEP 7.Storage and Serving: These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Soak the wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Storage and Serving

  • These kabobs are best served immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
4820
calories per serving
181 g Fat291 g Protein491 g Carbs137 g FiberOther

Current Totals

  • Fat
    181g
  • Protein
    291g
  • Carbs
    491g
  • Fiber
    137g

MacroNutrients

  • Carbs
    491g
  • Protein
    291g
  • Fiber
    137g

Fats

  • Fat
    181g

Vitamins & Minerals

  • Calcium
    1304mg
  • Iron
    28mg
  • Vitamin A
    2919mcg
  • Vitamin B1
    4mg
  • Vitamin B2
    3mg
  • Vitamin B3
    43mg
  • Vitamin B6
    6mg
  • Vitamin B9
    978mcg
  • Vitamin B12
    24mcg
  • Vitamin C
    1353mg
  • Vitamin E
    35mg
  • Copper
    6mcg
  • Magnesium
    1010mg
  • Manganese
    50mg
  • Phosphorus
    3288mg
  • Selenium
    529mcg
  • Zinc
    21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp