These Tropical Island Shrimp Kabobs are a burst of flavors that will transport you to a sunny beach. Succulent shrimp marinated in a tangy and sweet tropical sauce, skewered with colorful bell peppers, juicy pineapple chunks, and red onions. Grilled to perfection, these kabobs are a perfect combination of sweet, savory, and slightly spicy. Serve them as an appetizer or as a main course with a side of coconut rice for a tropical feast.